Custom Flour Socks for Industrial Weighing Systems

Description

Overview

The Custom Flour Socks are designed to provide a flexible, lightweight connection between industrial baking mixers, weighing hoppers, and flour handling systems. Manufactured from food-grade, parachute-grade fabric, they eliminate unwanted load transfer to the weighing hopper, ensuring accurate ingredient measurement while reducing the effects of vibration and mixer movement.

Key Features

• Lightweight, food-grade parachute fabric construction
• Maintains accurate weighing by eliminating external load interference
• Flexible connection for moving mixers and hoppers
• Prevents additional load on weighing systems
• Minimises vibration transfer for improved weighing consistency
• Designed for continuous industrial food-processing applications

Applications

Industrial baking mixers, weighing hoppers, flour handling systems, ingredient dosing equipment, bulk powder transfer systems, and food processing plants.

Specifications

• Product Type: Custom Flour Sock
• Material: Food-Grade Lightweight Parachute Fabric
• Standard Circumference: 1000 mm (±318 mm Diameter)
• Height: Customisable to suit application requirements
• Design: Flexible, Loose-Fit Connection

Options & Configurations

• Custom heights available to suit different installations
• Standard circumference with customised length options
• Designed for easy integration into existing flour handling systems

Additional Features

• Ensures accurate weighing by preventing external load transfer
• Must remain completely loose during installation for optimum performance
• Reduces vibration transfer between the mixer and weighing hopper
• Durable, lightweight construction for long service life
• Ideal for hygienic food-processing environments

Standard Sizes & Pricing

• 420 mm Height × 1000 mm Circumference: R168.00 per sock
• 290 mm Height × 1000 mm Circumference: R158.00 per sock